Garlic Butter Chicken and Potatoes Skillet: The Ultimate One-Pan Comfort Meal

Garlic Butter Chicken and Potatoes Skillet: The Ultimate One-Pan Comfort Meal

There’s nothing quite like the aroma of garlic and butter wafting through your kitchen. This Garlic Butter Chicken and Potatoes Skillet is a perfect harmony of crispy, golden potatoes and juicy chicken, all cooked in a rich, buttery garlic sauce.

Whether you’re looking for a quick weeknight dinner or a hearty dish to impress guests, this recipe has it all—flavor, ease, and minimal cleanup. One skillet is all you need to create a wholesome meal packed with protein, carbs, and endless satisfaction.

A Dish Rooted in Comfort

The beauty of a one-pan meal lies in its simplicity, and this recipe is no exception. Inspired by classic French bistro cooking, where garlic and butter are the stars, this dish takes the rustic charm of home-cooked meals to the next level. The crispy potatoes complement the tender chicken beautifully, making it a family favorite.

What makes this recipe special is its adaptability. You can add your favorite herbs, swap chicken breast for thighs, or even toss in some vegetables like green beans or carrots to make it your own.

Step-by-Step Preparation

1. Choose Your Ingredients Wisely

Opt for waxy potatoes, such as Yukon Gold or fingerlings, as they hold their shape and develop a gorgeous golden crust. For the chicken, boneless breasts or thighs work best.

2. Sear for Maximum Flavor

The key to this recipe is a good sear. By cooking the chicken and potatoes in batches, you ensure each piece develops that irresistible golden crust.

3. Butter Meets Garlic

The garlic butter sauce ties the dish together, infusing every bite with richness. Fresh parsley adds a touch of brightness, while red pepper flakes give it a subtle kick.

Garlic Butter Chicken and Potatoes Recipe

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

• For the Chicken:
  • 1.5 lbs boneless chicken breasts or thighs, sliced into strips
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
• For the Potatoes:
  • 1 lb baby potatoes, halved
  • 1 tbsp olive oil
  • Salt and pepper, to taste
• For the Garlic Butter Sauce:
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp fresh parsley, chopped

Instructions

1. Prepare the Ingredients:
   Season the chicken strips with smoked paprika, salt, and pepper. Toss the halved potatoes in olive oil, salt, and pepper.
2. Sear the Chicken:
   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken strips for 3-4 minutes per side until golden brown. Remove and set aside.
3. Cook the Potatoes:
   In the same skillet, add 1 tablespoon of olive oil. Place the potatoes cut-side down and cook for 5-6 minutes until crispy. Flip and cook for another 4-5 minutes until tender. Remove and set aside.
4. Make the Garlic Butter Sauce:
   Reduce heat to medium. Add the butter to the skillet and let it melt. Stir in minced garlic and red pepper flakes (if using). Cook for 1 minute until fragrant.
5. Combine and Serve:
   Return the chicken and potatoes to the skillet, tossing to coat them in the garlic butter sauce. Sprinkle with fresh parsley and serve hot.

Pro Tips

• For extra flavor, add a splash of white wine or chicken broth to the garlic butter sauce.
• Garnish with freshly grated Parmesan for a cheesy twist.
• Leftovers can be stored in an airtight container for up to 2 days.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights.
• Minimal Cleanup: One skillet does it all.
• Customizable: Add your favorite veggies or swap chicken for shrimp.