TURKEY BACON ONION TOMATO PIE BY SOPHIA Jump to Recipe·Print Recipe If you’re anything like me, ther

If you’re looking for a new savory dish to add to your recipe collection, Turkey Bacon Onion Tomato Pie is a delightful choice that combines savory flavors and a satisfying crunch. This dish is perfect for brunch, lunch, or even dinner and serves as a delicious way to use up fresh ingredients. With turkey bacon, onions, and juicy tomatoes, this pie is a delicious and healthier alternative to traditional bacon and egg dishes. Let’s dive into this scrumptious recipe and discover how to create a delightful pie that’s sure to impress your family and friends.

Why Turkey Bacon?

Turkey bacon has gained popularity as a leaner alternative to traditional pork bacon. It’s lower in fat and calories while still delivering that smoky, savory flavor we all love. Using turkey bacon in this pie not only makes it a healthier choice but also allows you to enjoy the richness of bacon without the guilt. Plus, turkey bacon is widely available, making it an easy ingredient to incorporate into your meals.

Ingredients You’ll Need

To whip up a Turkey Bacon Onion Tomato Pie, you’ll need a handful of simple ingredients that you might already have in your kitchen. Here’s a comprehensive list:

For the Crust:

• 1 pre-made pie crust (store-bought or homemade)
• 1 tablespoon olive oil (if using homemade crust)

For the Filling:

• 6 slices of turkey bacon
• 1 large onion, finely chopped
• 2-3 ripe tomatoes, diced
• 1 cup shredded cheese (cheddar or mozzarella works well)
• 4 large eggs
• 1/2 cup milk (or a milk substitute)
• Salt and pepper to taste
• Fresh herbs (such as basil or parsley) for garnish

Step-by-Step Instructions

Preparing the Crust

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your pie cooks evenly.

1. Prepare the Pie Crust: If you’re using a store-bought pie crust, simply place it in your pie dish. For a homemade crust, roll it out and fit it into the dish. You can lightly brush the crust with olive oil to enhance flavor.

Cooking the Filling

1. Cook the Turkey Bacon: In a skillet over medium heat, cook the turkey bacon until it’s crispy. This should take about 5-7 minutes. Once cooked, remove from the skillet and crumble it into small pieces.

1. Sauté the Onions: Using the same skillet, add the chopped onions to the rendered bacon fat and sauté until they are translucent and slightly caramelized, about 5 minutes. This step adds a sweet flavor to the pie.

1. Combine Ingredients: In a large bowl, combine the crumbled turkey bacon, sautéed onions, diced tomatoes, and shredded cheese. Mix well and season with salt and pepper to taste.

Assembling the Pie

1. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs and milk until frothy. This will be the binding mixture that holds everything together.

1. Layer the Filling: Pour the turkey bacon and vegetable mixture into the pie crust, spreading it evenly. Then, pour the egg mixture over the top, ensuring everything is well coated.

1. Bake the Pie: Place the pie in the preheated oven and bake for 30-35 minutes or until the filling is set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.

Serving Your Pie

1. Let it Cool: Once baked, remove the pie from the oven and allow it to cool for about 10 minutes. This resting period helps the filling set further, making it easier to slice.

1. Garnish and Serve: Sprinkle fresh herbs over the top for added flavor and presentation. Slice the pie into wedges and serve warm. It pairs beautifully with a simple green salad or fresh fruit.

Tips for the Perfect Turkey Bacon Onion Tomato Pie

• Variations: Feel free to experiment with different ingredients! Spinach, bell peppers, or even mushrooms can add a delightful twist to the pie.
• Make Ahead: You can prepare the filling in advance and store it in the refrigerator for up to a day. Just assemble and bake when you’re ready to serve.
• Leftovers: This pie keeps well in the fridge for a few days. Reheat slices in the microwave or oven for a quick meal.

Nutritional Benefits

This Turkey Bacon Onion Tomato Pie is not only delicious but also packed with nutritional benefits. Turkey bacon provides protein while being lower in fat than pork bacon. The addition of tomatoes offers antioxidants, and onions provide essential vitamins and minerals. This dish can easily be enhanced with more vegetables, making it a wholesome choice for any meal.

Conclusion

Turkey Bacon Onion Tomato Pie is a wonderful addition to your culinary repertoire. It’s versatile, easy to make, and packed with flavor. Whether you’re hosting a brunch or looking for a comforting weeknight meal, this pie is sure to please everyone at the table. With its crispy crust, savory filling, and nutritious ingredients, it’s a dish that combines the best of taste and health. So roll up your sleeves, gather your ingredients, and enjoy the delightful experience of making and sharing this delicious pie with your loved ones!