Asiago Mustard Chicken in Creamy Sauce: The Perfect Elegant Dinner Made Simple

When you’re craving a restaurant-quality meal that’s both easy to prepare and incredibly satisfying, look no further than Asiago Mustard Chicken. This dish takes tender, golden-seared chicken breasts and pairs them with a luscious creamy mustard sauce, infused with the nutty richness of Asiago cheese.

Whether you’re preparing a romantic dinner for two or looking for a dish to impress at a dinner party, this recipe delivers on both flavor and presentation. In this article, we’ll explore the origins of this creamy, indulgent sauce, provide a detailed step-by-step guide, and share tips to customize the dish to suit your taste.

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A Classic with a Twist: The Inspiration Behind Asiago Mustard Chicken

Creamy mustard sauces have long been a staple in French and Italian cuisine, known for their ability to elevate simple proteins like chicken or pork into decadent dishes. This version draws inspiration from classic mustard sauces but adds a modern twist with Asiago cheese.

Asiago, a semi-hard Italian cheese, brings a nutty, slightly tangy flavor that perfectly complements the boldness of Dijon mustard and the richness of heavy cream. The result is a sauce that’s velvety, indulgent, and bursting with layers of flavor.

This recipe is ideal for those nights when you want to transform everyday ingredients into something truly special without spending hours in the kitchen.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 25 minutes, this recipe is perfect for weeknights or last-minute dinner plans.
Rich and Flavorful: The creamy mustard-Asiago sauce is bold yet balanced, creating a luxurious dining experience.
Versatile: Pair it with roasted vegetables, mashed potatoes, or even pasta for a complete meal.
Impressive Presentation: Despite its simplicity, the dish looks and tastes like it came from a gourmet restaurant.

How to Make Asiago Mustard Chicken

Ingredients You’ll Need

For this dish, you’ll need the following ingredients, most of which are pantry staples:

2 boneless, skinless chicken breasts
1 tbsp olive oil
2 tbsp Dijon mustard
1/2 cup heavy cream
1/4 cup grated Asiago cheese
1 tsp garlic powder
Salt and pepper, to taste
Fresh thyme (for garnish)

Step-by-Step Instructions

Season and Sear the Chicken

Begin by seasoning the chicken breasts with salt, pepper, and garlic powder.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Once the skillet is hot, add the chicken breasts. Cook for 6–7 minutes on each side, or until the chicken is golden brown and fully cooked (internal temperature of 165°F).
Remove the chicken from the skillet and set aside.

Prepare the Creamy Mustard Sauce

Using the same skillet (don’t wash it—you’ll want to keep those flavorful browned bits), reduce the heat to medium-low.
Add 2 tablespoons of Dijon mustard and 1/2 cup of heavy cream to the skillet. Whisk the ingredients together, scraping up any browned bits from the bottom of the pan to infuse the sauce with extra flavor.
Bring the sauce to a gentle simmer, stirring occasionally to ensure a smooth consistency.

Add the Asiago Cheese

Gradually stir in 1/4 cup of grated Asiago cheese. Let the sauce cook for 2–3 minutes, or until the cheese has melted and the sauce thickens to a creamy, glossy consistency.

Combine and Finish

Return the seared chicken breasts to the skillet, spooning the sauce generously over the top.
Let the chicken simmer in the sauce for an additional 2 minutes to absorb the flavors and heat through.
Garnish with fresh thyme for a vibrant finishing touch.

Serve and Enjoy

Plate the chicken with a generous drizzle of the creamy mustard sauce. Serve alongside roasted potatoes, steamed vegetables, or sautéed greens for a complete and balanced meal.

Chef’s Tips and Variations

Cheese Substitutions: If you don’t have Asiago, try Parmesan, Gruyère, or Pecorino Romano for a slightly different flavor profile.
Add a Splash of Wine: For an extra layer of sophistication, deglaze the pan with a splash of white wine before adding the mustard and cream.
Make It Spicy: Add a pinch of red pepper flakes or a dash of cayenne for a subtle kick.
Double the Sauce: If you’re serving this with pasta or mashed potatoes, consider doubling the sauce to ensure every bite is coated in creamy goodness.

Why This Dish is Perfect for Any Occasion

Asiago Mustard Chicken is the kind of recipe that effortlessly transitions from a casual weeknight dinner to an elegant meal for entertaining. Its quick prep time and minimal ingredients make it practical, but the bold flavors and stunning presentation ensure it’s anything but ordinary.

Pair it with roasted asparagus and garlic mashed potatoes for a classic combination, or serve it over a bed of buttery noodles for a comforting twist. Whatever you choose, this dish is guaranteed to impress.